drink

Session IPA; a light, well-balanced beer with a refreshing bitterness and aroma.
(Kawagoe, Japan / 4.% alc.)

Session IPA Sharp and fruity, using "Citra hops" with citrus aroma.
(Kyoto, Japan / 5.0% alc.)

Bergevin White. Good balance of acidity and a bit spicy. Refreshing and refreshing.
(Belgium / 4.7% alcohol by volume)

Amber Lager. New York No.1 Prewery. This beer is dark in color, aroma and bitterness.
(USA/5% alcohol by volume)

Lampic. Fruit aroma, sweet and sour taste. Like apple juice.
(Belgium / 3.5% alcohol by volume)

IPA (Indian Pale Ale). Grapefruit aroma dances in the mouth.
IPA with a high degree of perfection (Scotland / 5.4% alc.)

Saison. Orange and lemon aroma. Pleasant on the palate.
(Japan / 7.0% alcohol by volume)

Schwarz. The delicate, aromatic malt comes from specially grown seed barley.
The taste is elegant and light. This black beer has a pleasantly cool and refreshing taste.
(Germany / 4.8% alc.)

Shimane Prefecture
The flavor of rice spreads in a refreshing mouthfeel.

Gifu Prefecture
Gentle sweetness and glossy flavor.

Kagawa Prefecture
Soft and smooth taste. The flavor spreads gradually in the mouth.

Yamagata Prefecture
Fruity and juicy! Tastes like biting into a fruit.

Hyogo
While it has the richness of the namaomoto, it finishes sharp and dry, as is typical of Hachitaro.

Kagawa Prefecture
It tastes like an adult yogurt-sweet, creamy, and rich.

Ibaraki Prefecture
Sake designed to suit mackerel. Try it first!

Iwate Prefecture
Junmai sake with a robust sake quality. A strange sake with a different flavor in each bottle.

Gifu Prefecture
Clear minerality. Clean, pure and dry.

Gifu Prefecture
Full-bodied and voluptuous! Rich taste of sweetness and sourness blended together.

Ibaraki Prefecture
Voluptuous and elegant, with a hint of ginjo aroma and depth of flavor.

Hyogo Prefecture
Sweet aroma reminiscent of pineapple, with a wonderful balance between richness and lightness.

Hiroshima Prefecture
Refreshingly fresh and fruity with hints of lemon and citrus.

Fukuoka Prefecture
This junmai ginjo is brewed with yeast and is dry, yet retains the flavor of the rice.

Kagawa Prefecture
Made with olive yeast! Tastes like white wine.

Gifu Prefecture
Fresh and fruity aroma. Slight sweetness and refreshing acidity.

Yamaguchi Prefecture
Delicate sweetness derived from rice and a gorgeous aroma.

(on the rocks, with soda or water)

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(ice, water, hot water)

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